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APPETIZER

1. Papadom / Spicy Papad - £0.90

Served with a variety of chutneys

 

STARTER

2. Onion Bhaji - £3.50

Lightly spiced onion balls and fresh herbs deep fried in a chickpea batter served with chutney.

3. Veg Samosa - £3.50

Stuffed crispy pastry with vegetables and mashed potatoes, served with chutney.

4. Aloo Chop - £3.95

Spiced mashed potatoes with freshly chopped onion, coriander, battered and deep fried.

5. Momo - £5.25

Steamed Nepalese dumplings stuffed with minced lamb, served with typical chutney.

6. Chicken Pakauda - £5.25

Deep-fried chicken strips battered with Nepalese herbs and spices.

7. Chicken Tikka - £4.25

Diced chicken marinated and barbecued in a clay oven.

8. Seekh Kebab - £4.75

Aromatic spiced minced lamb cooked on skewers in the tandoor.

9. Reshmi Kebab - £4.25

Aromatic spiced minced chicken cooked on skewers in the tandoor.

10. Veg Platter - £5.25

Selection of onion bhaji, veg samosa, and cottage cheese, served with chutney.

11. Mix Platter - £5.95

Selection of chicken tikka, seekh kebab and onion bhaji served with chutney.

12. King Prawn Tempura - £7.50

King prawn battered in selective ground spices, deep fried and served with chutney.

13. Salmon Tandoori - £6.75

Spiced salmon cooked on skewers in the tandoor.

14. Chicken/Lamb Bhutuwa - £5.25

Barbecued chicken/lamb cooked with garlic, onion, tomatoes, bell peppers and fresh coriander.

15. Tiger Prawn Chatpat - £5.95

Stir-fried tiger prawns with chatpat masala, onions, tomatoes and fresh herbs.

 

NAMASTE CHEF’S SPECIALTIES

 

SEAFOOD

16. Seafood Sangam - £14.95

Tiger Prawn, King Prawn, Salmon, Tilapia and Monkfish cooked with tomatoes, garlic and fresh herbs in chef’s special sauce.

17. King Prawn Mooli - £13.95

King Prawn cooked in tempered mustard seeds, curry leaves, tomatoes with a touch of coconut milk.

18. Tiger Prawn Bhunbhuna - £12.95

Tiger Prawn cooked with onions, tomatoes, garlic, fresh herbs and spices.

19. Imli Machha - £12.95

Tilapia fish in chef’s special tamarind sauce with fresh herbs and spices.

20. Fish Dovan (Medium hot) - £12.95

Monkfish cooked with fresh green chillies and garlic.

21. Mussel Garlic Chilli (Medium to hot) - £13.25

Fusion dish of Mussels with onion, garlic, green chillies, tomatoes and bell pepper.

22. Prawn Twaka Tukka - £10.95

Prawns in a hot and sour onion and tomato-based sauce.

 

CHICKEN

23. Malai Badam Chicken - £10.95

Diced barbecued chicken with hints of ground black pepper in a creamy almond sauce.

24. Chicken Tikka Saundarya - £10.95

Tandoor cooked chicken, fresh herbs in chefs special sauce.

25. Himalayan Piro Chicken (Hot) - £10.50

Slow-cooked chicken in a tomato base with bell peppers and chillies.

26. Garlic Chicken Chilli (Hot) - £10.50

Boneless fried chicken with herbs, bell peppers, green chillies, onions and tomatoes.

27. Methi Pudina Chicken - £10.50

Chicken cooked with dry fenugreek leaves and fresh mint.

28. Malai Butter Chicken - £9.75

Clay oven barbecued chicken cooked in a creamy sauce with almond and cashew nuts.

29. Sag Chicken - £8.25

Chicken with fresh spinach and fenugreek leaves.

30. Chicken Tikka Masala - £9.50

Barbecued chicken in chef’s special mild sauce.

 

LAMB

31. Swadistha Lamb (Medium to hot) - £11.50

Authentic dish of tender pieces of lamb cooked with ground cashews and cinnamon with Nepalese herbs and spices.

32. Namaste Lamb Milan (Medium to hot) - £11.95

Chunks of lamb and lamb mince cooked in chef’s special sauce with potatoes and asparagus.

33. Lasoon Lamb (Hot) - £11.55

Plump pieces of lamb cooked in an aromatic sauce of garlic, bell pepper, green chillies and coriander.

34. Mitho Lamb (Medium) - £10.95

Nepalese traditional lamb curry in a spicy sauce and chef’s special spices.

35. Lamb Dal - £9.50

Tender lamb pieces cooked with Nepalese black lentils, ginger and a touch of cream.

36. Lamb Sag - £9.25

Lamb cooked with fresh spinach, spices and dry fenugreek leaves.

37. Nepalese Everest Curry (Medium) - £11.95

An assortment of chicken, lamb, seafood and cottage cheese with ginger and spring onion cooked in chef’s special sauce.

 

VEGETABLE

38. Vegetable Byanjan (Medium) -£8.95

Cottage cheese, mushroom, potatoes and seasonal vegetables cooked in chef’s special sauce, as preferred dry or saucy.

39. Paneer Chilly (Hot) - £8.50

A luscious dish of home-made cottage cheese with bell peppers, green chillies, onion and tomatoes tossed with soy sauce.

40. Namaste Shahi Paneer (Mild) - £8.25

Cottage Cheese cooked in a mild creamy sauce.

 

TANDOORI

All tandoori dishes are served on a sizzling iron hot plate with special sizzling masala.

41. Mix Seafood Platter - £14.95

An assortment of skewered and marinated salmon, king prawns, tiger prawns, seasonal fish and mussels.

42. Mix Grill Platter - £13.95

An assortment of chicken tikka, lamb tikka, seekh kebab, eshmi kebab, tiger prawn and king prawn.

43. King Prawn Sizzler - £12.95

King prawns skewered and marinated in rich traditional spices and herbs.

44. Fish Sizzler - £12.95

Salmon, Tilapia and Monkfish slices marinated in mustard and Nepalese herbs.

45. Tandoori Kebab - £10.95

An assortment of seekh kebab and reshmi kebab.

46. Chicken Tikka - £8.95

Boneless chicken marinated with special herbs and spices.

47. Marich Chicken Tikka - £8.95

Marinated chicken cubes in ground pepper and spices.

48. Lamb Sizzler - £9.95

Lamb slices marinated in tandoori masala.

49. Paneer Malai Tikka - £8.95

Home-made cottage cheese marinated in Chef’s special spices.

50. Hariyali Veg Tandoori - £9.95

Fresh seasonal vegetables, cottage cheese, mushroom marinated

in exotic spices.

 

BIRYANI

Finest Basmati rice flavoured with aromatic spices and saffron

served with curry sauce.

63. Vegetable Biryani - £7.95

64. Chicken Biryani - £8.95

65. Lamb Biryani - £9.95

66. Chef’s Special - £12.95

An assortment of veg, chicken, lamb and prawns.

 

VEGETABLE SIDE DISHES

67. Mix Seasonal Veg - £3.50

Seasonal vegetables with aromatic spices and fresh coriander.

68. Sag Aloo - £3.50

Spinach cooked with potatoes.

69. Tarka Dal - £3.50

Yellow lentils tempered with dry whole cumin and garlic.

70. Dum Aloo - £3.50

Potatoes chunks in a dry base of spices and tomatoes.

71. Chana Masala - £3.50

Chickpeas spiced with fresh garlic, ginger and onion.

72. Mush Bhaji - £3.50

Sliced mushrooms prepared in aromatic herbs and spices.

73. Dal Makhani - £3.50

Black lentils cooked with cream.

74. Brinjal Bharta - £4.25

Barbecued aubergine cooked with garlic, onion and aromatic spices.

75. Brinjal Aloo - £4.25

Aubergine cooked with spiced potatoes.

76. Sag Paneer - £3.75

Cottage Cheese with fresh spinach and fenugreek leaves.

77. Sag Bhaji - £3.50

Fresh spinach stir-fried with aromatic spices.

 

TRADITIONAL DISHES

Vegetable - £7.25

Chicken - £7.50

Lamb - £8.50

Prawn - £8.50

King Prawn - £12.95

51. Patiya

Fairly hot, sweet and sour.

52. Dhansak

Fairly hot, sweet and sour lentils, topped with pineapple.

53. Korma

Delicately mild and creamy.

54. Jalfrezi

Hot, green chillies, bell peppers, tomato and onions.

55. Madras

Hot with dry chillies.

56. Bhuna

Medium dry curry cooked in an onion and tomato based sauce.

57. Rogan

Red savoury curry cooked with red peppers, tomatoes and herbs.

58. Karahi

Fragrant spicy curry with onions, peppers and tomatoes.

59. Vindaloo

Very hot, curry sauce with potatoes, chillies and spices.

 

CHOW CHOW (NOODLES)

60. Veg Chow Chow - £7.25

Stir-fried noodles with a selection of seasonal vegetables.

61. Chi Chow Chow - £8.25

Stir-fried noodles with chicken strips and vegetables.

62. Mix Chow Chow - £10.95

Stir-fried noodles with chicken, lamb, prawns and vegetables.

 

RICE

78. Plain Basmati Rice - £2.10

Finest Basmati rice boiled.

79. Pilau Rice - £2.25

Finest Basmati rice flavoured with whole spices.

80. Egg Rice - £3.50

81. Mushroom Rice - £3.50

82. Lemon Rice - £3.50

Basmati rice in mustard seeds, curry leaves and lemon peels.

83. Mix Special Rice - £3.75

Pilau Rice cooked with mushroom, eggs and green peas.

84. Special Keema Rice - £3.95

Basmati rice stir-fried with spiced lamb mince.

 

NAAN/BREAD

All breads are made in the Tandoor

85. Plain Naan - £2.00

86. Peshwari Naan - £2.50

Flatbread stuffed with almond and desiccated coconut.

87. Garlic Naan - £2.50

88. Chilli Naan - £2.75

89. Cheese Naan - £2.75

90. Keema Naan - £2.75

Flatbread stuffed with lamb mince.

91 Tandoori Roti - £2.00

Whole wheat flat bread prepared in the tandoor.

92. Chapati - £1.75

A thin flatbread cooked on a griddle.

 

EXTRAS

93. Mixed Raita - £1.95

Chopped cucumber and onions in yoghurt sauce.

94. Mixed Salad - 3.95

95. Chips - £2.95

96. Pickle - £0.60

Upon request, most of the dishes can be prepared mild, medium or hot.

Please let us know if you have allergies to nuts, dairy and/or gluten before placing your order.

“MITHHO MANI KHANU”

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