Served with a variety of chutneys
Served with a variety of chutneys
Lightly spiced onion balls and fresh herbs deep fried in a chickpea batter served with chutney
Stuffed crispy pastry with vegetables and mashed potatoes, served with chutney.
Spiced mashed potatoes with freshly chopped onion, coriander, battered and deep fried.
Deep-fried chicken strips battered with Nepalese herbs and spices.
Diced chicken marinated and barbecued in a clay oven.
Aromatic spiced minced lamb cooked on skewers in the tandoor.
Aromatic spiced minced chicken cooked on skewers in the tandoor.
Selection of onion bhaji, veg samosa, and cottage cheese, served with chutney.
Selection of chicken tikka, seekh kebab and onion bhaji served with chutney.
King Prawn Tempura
King prawn battered in selective ground spices, deep fried and served with chutney.
Spiced salmon cooked on skewers in the tandoor.
Chicken Bhutuwa Barbecued chicken cooked with garlic, onion, tomatoes, bell peppers and fresh coriander.
Lamb Bhutuwa Barbecued lamb cooked with garlic, onion, tomatoes, bell peppers and fresh coriander.
Tiger Prawn Chatpat
Stir-fried tiger prawns with chatpat masala, onions, tomatoes and fresh herbs.
Steamed Nepalese dumplings stuffed with minced lamb, served with typical chutney.
Tiger Prawn, King Prawn, Salmon, Tilapia and Monkfish cooked with tomatoes, garlic and fresh herbs in chef’s special sauce.
King Prawn Mooli
King Prawn cooked in tempered mustard seeds, curry leaves, tomatoes with a touch of coconut milk.
Tiger Prawn Bhunbhuna
Tiger Prawn cooked with onions, tomatoes, garlic, fresh herbs and spices.
Tilapia fish in chef’s special tamarind sauce with fresh herbs and spices.
Fish Dovan (Medium hot)
Monkfish cooked with fresh green chillies and garlic.
Prawn Twaka Tukka
Prawns in a hot and sour onion and tomato-based sauce.
Malai Badam Chicken
Diced barbecued chicken with hints of ground black pepper in a creamy almond sauce.
Chicken Tikka Saundarya
Tandoor cooked chicken, fresh herbs in chefs special sauce.
Himalayan Piro Chicken (Hot)
Slow-cooked chicken in a tomato base with bell peppers and chillies.
Garlic Chicken Chilli (Hot)
Boneless fried chicken with herbs, bell peppers, green chillies, onions and tomatoes.
Methi Pudina Chicken
Chicken cooked with dry fenugreek leaves and fresh mint.
Malai Butter Chicken
Clay oven barbecued chicken cooked in a creamy sauce with almond and cashew nuts.
Chicken with fresh spinach and fenugreek leaves.
Chicken Tikka Masala
Barbecued chicken in chef’s special mild sauce.
Swadistha Lamb (Medium hot)
Authentic dish of tender pieces of lamb cooked with ground cashews and cinnamon with Nepalese herbs and spices.
Namaste Lamb Milan (Medium hot)
Chunks of lamb and lamb mince cooked in chef’s special sauce with potatoes and asparagus.
Lasoon Lamb (Hot)
Plump pieces of lamb cooked in an aromatic sauce of garlic, bell pepper, green chillies and coriander.
Mitho Lamb (Medium)
Nepalese traditional lamb curry in a spicy sauce and chef’s special spices.
Tender lamb pieces cooked with Nepalese black lentils, ginger and a touch of cream.
Lamb cooked with fresh spinach, spices and dry fenugreek leaves.
Nepalese Everest Curry (Medium)
An assortment of chicken, lamb, seafood and cottage cheese with ginger and spring onion cooked in chef’s special sauce.
Vegetable Byanjan (Medium)
Cottage cheese, mushroom, potatoes and seasonal vegetables cooked in chef’s special sauce, as preferred dry or saucy.
Paneer Chilly (Hot)
A luscious dish of home-made cottage cheese with bell peppers, green chillies, onion and tomatoes tossed with soy sauce.
Namaste Shahi Paneer (Mild)
Cottage Cheese cooked in a mild creamy sauce.
Mix Seafood Platter
An assortment of skewered and marinated salmon, king prawns, tiger prawns, seasonal fish and mussels.
Mix Grill Platter
An assortment of chicken tikka, lamb tikka, seekh kebab, eshmi kebab, tiger prawn and king prawn.
King Prawn Sizzler
King prawns skewered and marinated in rich traditional spices and herbs.
Salmon, Tilapia and Monkfish slices marinated in mustard and Nepalese herbs.
An assortment of seekh kebab and reshmi kebab.
Boneless chicken marinated with special herbs and spices.
Marich Chicken Tikka
Marinated chicken cubes in ground pepper and spices.
Lamb slices marinated in tandoori masala.
Paneer Malai Tikka
Home-made cottage cheese marinated in Chef’s special spices.
Hariyali Veg Tandoori
Fresh seasonal vegetables, cottage cheese, mushroom marinated in exotic spices.
Finest Basmati rice with vegetables flavoured with aromatic spices and saffron served with curry sauce.
Finest Basmati rice with chicken pieces flavoured with aromatic spices and saffron served with curry sauce.
Finest Basmati rice with lamb pieces flavoured with aromatic spices and saffron served with curry sauce.
Finest Basmati rice flavoured with aromatic spices and saffron served with curry sauce with an assortment of veg, chicken, lamb and prawns.
Vegetable Side Dishes
Mix Seasonal Veg
Seasonal vegetables with aromatic spices and fresh coriander.
Spinach cooked with potatoes.
Yellow lentils tempered with dry whole cumin and garlic.
Potato chunks in a dry base of spices and tomatoes.
Chickpeas spiced with fresh garlic, ginger and onion.
Sliced mushrooms prepared in aromatic herbs and spices.
Black lentils cooked with cream.
Barbecued aubergine cooked with garlic, onion and aromatic spices.
Aubergine cooked with spiced potatoes.
Cottage Cheese with fresh spinach and fenugreek leaves.
Fresh spinach stir-fried with aromatic spices.
Fairly hot, sweet and sour.
Fairly hot, sweet and sour lentils, topped with pineapple.
Delicately mild and creamy.
Hot, green chillies, bell peppers, tomato and onions.
Hot with dry chillies
Medium dry curry cooked in an onion and tomato based sauce.
Red savory curry cooked with red peppers, tomatoes and herbs.
Fragrant spicy curry with onions, peppers and tomatoes.
Very hot, curry sauce with potatoes, chillies and spices.
Chow Chow (Noodles)
Veg Chow Chow
Stir-fried noodles with a selection of seasonal vegetables.
Chicken Chow Chow
Stir-fried noodles with chicken strips and vegetables.
Mix Chow Chow
Stir-fried noodles with chicken, lamb, prawns and vegetables.
Plain Basmati Rice
Finest Basmati rice boiled.
Finest Basmati rice flavored with whole spices.
Basmati rice in mustard seeds, curry leaves and lemon peels.
Mix Special Rice
Pilau Rice cooked with mushroom, eggs and green peas.
Special Keema Rice
Basmati rice stir-fried with spiced lamb mince.
Flat bread stuffed with almond and dessicated coconut.
Flat bread stuffed with lamb mince.
Whole wheat flat bread prepared in the tandoor.
A thin flat bread cooked on a griddle.
Chopped cucumber and onions in yogurt sauce.